The second of it's kind, this time with strawberries on top to hide the mush of rhubarb below. I haven't managed to get my rhubarb slices looking as perfect as the recipes photo, yet. Luckily there's a few more sticks in the garden waiting for me to practice on!
Recipe, which I loosely followed, is here.
In an attempt to cut out some of the bad stuff, since this baking kick isn't wearing off, I used spelt flour for the crust & coconut sugar for the rhubarb syrup/stew. Tastes just as good if you ask this refined sweet tooth!
Wednesday, June 8, 2011
What A Tart
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2 comments:
Your tart looks beautiful!
Oh, this looks delicious and nearly too pretty to eat !
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